Panettone-french-toast

Winter-spiced almond butter on panettone toast

Italian fruit loaf, toasted and generously topped with nut butter, ripe figs and juicy blueberries

By , 03 December 2019

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Winter-spiced almond butter on panettone toast
  • 10 Mins

  • Serves: 4

Nutritional Info
Each 139g serving contains
  • Energy

    1646KJ

    393KCAL

    20%
  • Fat

    22.2g

    high

    32%
  • Saturates

    6.4g

    high

    32%
  • Sugars

    26.4g

    med

    29%
  • Salt

    0.14g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1184kJ/283kcal.
Ingredients
  • 50g Asda Smooth Almond Butter
  • 2tbsp maple syrup
  • ½tsp ground cinnamon
  • ½tsp ground mixed spice
  • 30g chopped mixed nuts
  • 4 slices panettone, 2cm thick
  • 2 ripe figs
  • 100g blueberries
  • 15g toasted flaked almonds
Method
  • To make the spiced almond butter, put the almond butter in a small pan with the maple syrup, ground cinnamon, ground mixed spice and 1tbsp water. Heat over a low setting for 2 mins until warm and runny. Add the mixed nuts and stir to combine.

  • Toast the panettone – take care as they will burn quickly.

  • While the toast is still warm, spread with the almond butter and cut each slice into 4. Arrange in stacks of 4 pieces of panettone each on 4 individual plates.

  • Slice the figs and arrange on top of the panettone stacks. Sprinkle on the blueberries and toasted flaked almonds over the top of the stacks, to serve.