Panini with Taleggio & prosciutto
- 1 pack Asda Extra Special Portobello Mushrooms
- 25g butter
- 4 Asda Italian Deli-Style Panini (in-store bakery)
- 200g Asda Extra Special Taleggio Cheese, rind removed
- 100g Asda Prosciutto
- 4 tbsp pesto
Pre-heat the grill. Slice the mushrooms thickly and fry in the butter for 4 minutes or until soft and starting to shrink. Season well.
Split the panini in half and toast the cut sides. Place the mushrooms and cheese on the panini bottoms and grill until the cheese starts to melt. Top each half with the prosciutto and spread with pesto.
Replace the panini tops and grill gently under a low heat, on both sides, until toasted.