Square 36

Parmesan and pesto twists

An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch

By , 27 February 2020

Be the first to rate this recipe

Parmesan and pesto twists

  • 25 Mins

  • Serves: 30

Nutritional Info
Each 20g serving contains

  • Energy

    309KJ

    74KCAL

    4%

  • Fat

    4.1g

    high

    6%

  • Saturates

    1.6g

    high

    8%

  • Sugars

    0.3g

    low

    <1%

  • Salt

    0.13g

    med

    2%
of your reference intake.
Typical energy values per 100g: 1544kJ/369kcal.
Ingredients
  • 375g Asda Ready Rolled Light Puff Pastry
  • 4tbsp Asda Reduced Fat Green Pesto, plus extra to serve
  • 50g grated Parmesan
  • 1 medium egg, beaten
  • 50g Asda Four Seed Mix
Method

  • Preheat the oven to 200C/180C/Gas 6. Line 2 baking trays with baking paper.

  • Unroll the pastry, spread with the pesto and then sprinkle with the Parmesan. Cut the sheet in half across its length, then slice the 2 halves into 2cm-wide strips across the length.

  • Twist and gently stretch each strip; arrange on the baking trays. Brush with the egg and scatter over the seeds. Bake for 12-15mins, until golden brown. Serve with the extra pesto in a bowl to dip. Store the twists in an airtight container for up to 2 days.