parmesan and thyme potato stacks

Parmesan and thyme potato stacks

A Christmas dinner must, these roasties have a tasty twist

, 20 November 2019

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Parmesan and thyme potato stacks
  • Serves: 8

  • Price: 23p per serving

Nutritional Info
Each 103g serving contains
  • Energy

    483KJ

    115KCAL

    6%
  • Fat

    4.3g

    med

    6%
  • Saturates

    1.4g

    low

    7%
  • Sugars

    1.2g

    low

    1%
  • Salt

    0.09g

    low

    2%
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
  • 2tbsp extra virgin olive oil, plus extra to grease
  • 750g baby potatoes, very thinly sliced
  • 3 cloves garlic, crushed
  • 2tbsp thyme leaves
  • 40g Parmesan, grated
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Grease a 12-hole muffin tin with a little of the oil.

  • In a bowl, drizzle the oil on the potato slices, garlic, thyme, half the Parmesan and a good grind of black pepper, then toss together.

  • Stack the potatoes into 8 of the muffin-tin holes and bake for 50 mins to 1 hr until golden and crisp. Remove from the tin and sprinkle over the rest of the Parmesan to serve.