Parmesan fingers with sour cream dip

Parmesan fingers with sour cream dip

These tasty nibbles are also great served hot with a boiled egg or a bowl of soup, or to dip into baked beans

By , 21 September 2015

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Parmesan fingers with sour cream dip
  • 10 Mins

  • Serves: 8

  • Price: 28p per serving

Nutritional Info
Each 72g serving contains
  • Energy

    883KJ

    211KCAL

    11%
  • Fat

    13.3g

    high

    19%
  • Saturates

    3.8g

    high

    19%
  • Sugars

    1.9g

    low

    2%
  • Salt

    0.60g

    med

    10%
of your reference intake.
Typical energy values per 100g: 1226kJ/293kcal.
Ingredients
  • 6 slices Asda White Square Thick Sliced Bread, crusts removed
  • 4 tbsp olive oil
  • 50g Parmesan, finely grated
  • 200g pot Asda Good for You Sour Cream and Chive Dip
Method
  • Cut each slice of bread into four fingers, brush with oil and dip into the Parmesan on both sides.

  • Put the bread fingers on a baking tray and cook under a pre-heated grill for 2 minutes on each side or until golden.

  • Cool, then put in a sealed container. Serve with the sour cream dip.