Passionfruit Martini

Shake Absolut Vanillia vodka with exotic fruits, then serve with Prosecco for a taste of luxury

, 31 July 2020

Be the first to rate this recipe

Passionfruit Martini
  • 10 Mins

  • Serves: 1

To make your own simple syrup, heat 100g caster sugar and 100ml water in a pan – do not allow to boil. When the sugar dissolves, remove from the heat and stir in another 100g caster sugar. Strain into a lidded jar and leave to cool – the syrup can be stored in the fridge for up to 6 months.

  • 50ml Absolut Vanillia
  • 20ml pineapple juice
  • 15ml sugar syrup
  • 3.5 passionfruits, halved
  • 35ml Prosecco
  • Put the Absolut Vanillia, pineapple juice and sugar syrup into a cocktail shaker half-filled with ice. Reserve half of one passionfruit and scoop the pulp of 3 into the shaker. Shake well until combined and icy cold.

  • Strain the mixture into a coupe glass and float the reserved passionfruit half on the cocktail to garnish. Pour the prosecco into a shot glass and serve on the side.

Challenge 25 Logo

If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit