passion-star-martini

Passionfruit Martini

Shake Absolut Vanillia vodka with exotic fruits, then serve with Prosecco for a taste of luxury

, 31 July 2020

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Passionfruit Martini
  • 10 Mins

  • Serves: 1

To make your own simple syrup, heat 100g caster sugar and 100ml water in a pan – do not allow to boil. When the sugar dissolves, remove from the heat and stir in another 100g caster sugar. Strain into a lidded jar and leave to cool – the syrup can be stored in the fridge for up to 6 months.

Ingredients
  • 50ml Absolut Vanillia
  • 20ml pineapple juice
  • 15ml sugar syrup
  • 3.5 passionfruits, halved
  • 35ml Prosecco
Method
  • Put the Absolut Vanillia, pineapple juice and sugar syrup into a cocktail shaker half-filled with ice. Reserve half of one passionfruit and scoop the pulp of 3 into the shaker. Shake well until combined and icy cold.

  • Strain the mixture into a coupe glass and float the reserved passionfruit half on the cocktail to garnish. Pour the prosecco into a shot glass and serve on the side.

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