Pasta ‘bake’ with roast veg hero

Pasta ‘bake’ with roast veg

Grilling speeds up the cooking time of this veggie, cheesy fave

, 23 September 2020

(74 votes)

Pasta ‘bake’ with roast veg
  • 25 Mins

  • Serves: 4

  • Price: 84p per serving

Nutritional Info
Each 427g serving contains
  • Energy

    2108KJ

    504KCAL

    25%
  • Fat

    12.4g

    low

    18%
  • Saturates

    4.3g

    low

    22%
  • Sugars

    14.5g

    low

    16%
  • Salt

    0.73g

    low

    12%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 494kJ/118kcal.
Ingredients
  • 250g conchiglie pasta
  • 420g Asda Mediterranean Style Vegetables
  • 75g shallots, peeled and cut into wedges
  • 1tbsp rapeseed oil
  • 2 cloves garlic, crushed
  • 500g tomato passata with chilli & peppers
  • 1tsp dried mixed herbs
  • 100g 30% less fat mild grated cheese
  • 1tbsp chopped parsley
Method
  • Preheat the grill to high.

  • Cook the pasta in boiling water for 10-12 mins until tender. Drain, reserving a mugful of the water.

  • Meanwhile, put the Mediterranean veg and shallots on a baking tray and drizzle over ½ of the oil. Grill for 6-8 mins, turning halfway through, until softened and charred. Reduce the grill to medium.

  • Cook the garlic in the rest of the oil for 1 min. Add the passata and herbs, season with black pepper and bring to a simmer. Stir in the pasta, veg and enough of the reserved pasta water to make more saucy.

  • Tip into a baking dish and sprinkle over the cheese. Grilll for 4-6 mins until golden. Sprinkle with the parsley to serve.