Pasta with roasted butternut squash

Pasta with roasted butternut squash

A great pasta dish for veggies and non-veggies alike.

By , 21 September 2015
Pasta with roasted butternut squash
  • Ready in: 45 mins
  • Serves: 4
  • Price: 96p per serving
Nutritional Info
Each 385g serving contains
  • Fat 18.6
    27%
  • Sat Fat 7.5
    38%
  • Sugar 10.4
    12%
  • Salt 0.4
    7%
  • Cals 565
    28%
of your reference intake.
Typical energy values per 100g: 615kJ/147kcal.
Ingredients
  • 1 butternut squash
  • 1 onion, chopped
  • 150g mushrooms, sliced
  • 2 tsp Asda Smart Price
  • Dried Mixed Herbs
  • 300g Asda Penne Pasta
  • 125g Asda Lancashire Cheese, crumbled
  • 2 tbsp oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Peel the squash, de-seed and cut the flesh into 3cm pieces. Toss in 1 tbsp oil, spread on a baking tray and bake for 30 minutes.

  • Fry the onion in the rest of the oil until soft. Add the mushrooms and herbs and cook, stirring, until soft.

  • Cook the pasta according to pack instructions. Drain and toss with the butternut squash, mushroom mixture and Lancashire cheese.