Pasta with smoked salmon

Pasta with smoked salmon

Perfect for speedy mid-week entertaining.

By , 21 September 2015
Pasta with smoked salmon
  • Ready in: 25 mins
  • Serves: 4
  • Price: £2.41 per serving
Nutritional Info
Each 308g serving contains
  • Fat med
    18.6g
    27%
  • Saturates high
    7.9g
    40%
  • Sugars low
    4.2g
    5%
  • Salt med
    1.6g
    26%
  • Energy 2562KJ 612KCAL
    31%
of your reference intake.
Typical energy values per 100g: 832kJ/199kcal.
Ingredients
  • 2 x 260g packs Asda Extra Special Cold Smoked Salmon
  • 1 unwaxed lemon, zest and juice of
  • 350g tagliatelle
  • 200ml Asda Good for you Reduced Fat Crème Fraîche
  • 4 tbsp chopped fresh dill
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Cut a large square of foil and put the salmon in the middle. Sprinkle on 2 tbsp lemon juice and 2 tbsp water. Season, and make a loose parcel with room inside for the air to circulate but with tightly sealed edges. Cook in the oven for 15 minutes or until the fish flakes easily.

  • Meanwhile, heat a large pan of water until boiling, add the tagliatelle and cook for 8-10 minutes.

  • While the fish and pasta are cooking, mix the crème fraîche with the lemon zest and dill in a bowl. Season with black pepper.

  • Flake the fish and toss through the tagliatelle with the crème fraîche mixture.