Pea fritters with poached egg
- 400g frozen peas
- 50g plain flour
- 50g Parmesan, grated
- 100g Chosen by you Mozzarella Soft & Mild Grated Cheese
- 2 spring onions, trimmed and sliced
- 3tbsp chopped fresh parsley
- 3tbsp chopped fresh basil
- 1 large egg, beaten
- 4tbsp olive oil
- 4 eggs, poached
Simmer the peas in a large pan of boiling water for 5 mins. Drain and cool. Mash the peas with a fork or potato masher.
Add the flour, Parmesan, mozzarella, spring onions, herbs and egg to the peas and mix well. Shape into 12 patties.
Heat a little of the oil in a pan and fry the fritters in batches until golden. Drain on kitchen paper.
Stack 4 fritters per portion on warm plates and serve with a poached egg on top of each.