Peach-and-prosciutto-pizza-bianco

Peach and prosciutto pizza bianco

The taste of Italian al fresco eating. Delizioso!

By , 06 July 2017

(26 votes)

Peach and prosciutto pizza bianco
  • 35 Mins

  • Serves: 4

Nutritional Info
Each 196g serving contains
  • Energy

    1566KJ

    374KCAL

    19%
  • Fat

    6.5g

    med

    9%
  • Saturates

    2.9g

    low

    15%
  • Sugars

    7.1g

    low

    8%
  • Salt

    0.98g

    med

    16%
of your reference intake.
Typical energy values per 100g: 799kJ/191kcal.
Ingredients
  • 2 Grower’s Selection Ready To Eat Peaches, destoned and sliced
  • 1tsp rapeseed oil
  • ½ x 290g pack Asda Pizza Mix
  • 3tbsp Asda Light Mascarpone
  • 1tbsp thyme leaves
  • 1tsp chilli flakes
  • Zest 1 lemon
  • 1tbsp balsamic glaze
Method
  • Preheat the oven to 220C/200C Fan/Gas 7.

  • Heat a griddle or frying pan on a high setting. Toss the peaches in the oil and fry on both sides until they start to caramelise.

  • Make the pizza base according to the pack instructions. Roll out onto a baking tray and spread with the mascarpone. Top with the thyme, chilli and peaches. Bake for 10-15 mins until the base is crisp and golden.

  • Top the pizza with the prosciutto and zest. Drizzle with balsamic glaze. Cut into 8 slices and serve.