Peach green veggie salad
- 2 Grower’s Selection Ready To Eat Peaches, halved and destoned
- 150g asparagus, trimmed
- 1tsp rapeseed oil
- 2tbsp pine nuts
- 225g Asda 40% Less Fat Halloumi, sliced
- 100g baby spinach
- ½ pack salad cress
- 1tbsp pomegranate sauce
Preheat the oven to 200C/180C Fan/Gas 6. Arrange the peach halves on a baking tray with the asparagus, drizzle with the oil and cook for 12 mins. Add the pine nuts to the tray after 9 mins.
Heat a nonstick frying pan on high, then dry-fry the halloumi for 1-2 mins on each side until golden
Add the halloumi to the spinach and cress, and mix in the peaches, asparagus and pine nuts. Drizzle with the pomegranate sauce, season with a sprinkle of black pepper and serve.