Peach & lemon trifle

Peach & lemon trifle

An Italian take on a classic British dessert – the limoncello liqueur gives a sweet, citrusy tang.

By , 21 September 2015
Peach & lemon trifle
  • Ready in: 150 mins
  • Serves: 6
  • Price: £1.98 per serving
Nutritional Info
Each 235g serving contains
  • Fat 43
    61%
  • Sat Fat 27
    136%
  • Sugar 27
    29%
  • Salt 0.1
    2%
  • Cals 574
    28%
of your reference intake.
Typical energy values per 100g: 1023kJ/244kcal.
Ingredients
  • 150ml limoncello (or sweet sherry)
  • 100ml grape juice
  • 115g sponge fingers
  • 4 ripe peaches (or nectarines)
  • 250g mascarpone
  • 25g caster sugar
  • 300ml double cream
  • 2 passion fruit
Method
  • Pour the limoncello and grape juice into a shallow dish. Dip the sponge fingers into the mixture and put in 4-6 serving glasses. Stone and slice the peaches and arrange the slices over the sponge fingers.

  • Beat together the mascarpone and sugar in a large bowl. Lightly whip the cream and mix with the mascarpone. Spoon over the fruit. Chill in the fridge for 2 hours.

  • Halve the passion fruit and scoop the pulp and seeds over the trifles.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.