Peach,-passion-fruit--creYme-fraiYche-with-mango-coulis-smash toast

Peach, passion fruit & crème fraîche smash toast

This totally tropical topping is wonderful on buttery brioche

By , 11 July 2017

(34 votes)

Peach, passion fruit & crème fraîche smash toast
  • 20 Mins

  • Serves: 2

Nutritional Info
Each 135g serving contains
  • Energy

    644KJ

    154KCAL

    8%
  • Fat

    4.3g

    med

    6%
  • Saturates

    2.4g

    med

    12%
  • Sugars

    11.3g

    med

    13%
  • Salt

    0.20g

    low

    3%
of your reference intake.
Typical energy values per 100g: 477kJ/114kcal.
Ingredients
  • 1 peach
  • Extra Special All-Butter Brioche Loaf
  • 1tbsp reduced-fat crème fraîche
  • 50ml Extra Special Mango & Lime Coulis
  • 1 passion fruit
Method
  • Heat a nonstick griddle or frying pan over a high heat. Destone the peach and cut into 8 slices. Griddle for 1 min on each side until charred lines appear. Set aside.

  • Toast 2 x 1cm-thick slices of brioche until golden.

  • Spread the crème fraîche evenly over the toast and top with the peach slices.

  • Drizzle with coulis. Cut the passion fruit in half, scoop out the seeds and sprinkle on top.