Peach, portobello and avocado club
- 2tsp olive oil
- 2 Portobello mushrooms
- 1 avocado
- 2tsp lime juice and zest of 1 lime
- 1 peach
- 2tbsp Asda Light Mayonnaise,
- 1tsp lemon juice
- 1⁄2 a red chilli
- 6 slices white bread
- coriander, to serve
Preheat the oven to 200C/180C Fan/ Gas 6. On a baking tray, drizzle 1tsp olive oil over 2 Portobello mushrooms. Season and roast for 10 mins. Put cup-
side down on kitchen roll to drain excess juice, then slice.
Halve, peel and stone 1 avocado. Slice and drizzle with 2tsp lime juice. Cut 1 peach into 10 wedges, drizzle
with 1tsp olive oil, then sear in a hot pan or griddle for 1 min on each side.
Mix 2tbsp Asda Light Mayonnaise with 1tsp lemon juice, zest 1 lime, 1⁄2 a red chilli, chopped, and a grind of black pepper. Toast 6 slices white bread until golden, then spread on one side with the mayonnaise mixture, saving a little.
Lay out 2 slices and arrange the mushrooms on top. Add the middle slices, mayo side down, and spread the remaining mayo on
top. Layer on the avocado and half the peaches, then crown with the top slices of toast. Secure with wooden skewers. Garnish with the remaining peaches
and a sprinkling of coriander to serve.