Peach, raspberry & mascarpone sundae

Peach, raspberry & mascarpone sundae

A sophisticated summer dessert that's easy to prepare.

By , 21 September 2015
Peach, raspberry & mascarpone sundae
  • Ready in: 10 mins
  • Serves: 4
  • Price: £1.56 per serving
Nutritional Info
Each 246g serving contains
  • Fat 32
    46%
  • Sat Fat 21
    106%
  • Sugar 18
    19%
  • Salt 0.03
    1%
  • Cals 396
    20%
of your reference intake.
Typical energy values per 100g: 674kJ/161kcal.
Ingredients
  • 250g mascarpone cheese
  • 1 tbsp honey
  • 4 tbsp reduced-fat crème fraîche
  • Few drops of vanilla extract
  • 4 sliced peaches
  • 150g raspberries
Method
  • Mix the mascarpone, honey, crème fraîche and vanilla extract. Layer in dessert dish with 4 sliced peaches and 150g raspberries.