Peanutbuttercookies

Vegan Peanut butter cookies

These rich and chewy cookies are super-quick and easy to whip up

By , 18 December 2019

(21 votes)

Vegan Peanut butter cookies
  • Cook: 30 Mins
    plus cooling

  • Serves: 8

Nutritional Info
Each 59g serving contains
  • Energy

    1160KJ

    277KCAL

    14%
  • Fat

    14.8g

    high

    21%
  • Saturates

    3.5g

    high

    18%
  • Sugars

    8.9g

    med

    10%
  • Salt

    0.22g

    med

    4%
of your reference intake.
Typical energy values per 100g: 1966kJ/470kcal.
Ingredients
  • 200g crunchy peanut butter
  • 100g maple syrup, plus extra to drizzle
  • 175g porridge oats
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with baking paper.

  • In a large bowl, stir together the peanut butter and maple syrup until smooth. Mix in the oats until well coated.

  • Divide the mixture into 8 pieces and, with wet hands, roll into balls. Arrange on the baking trays, then use a fork to flatten the cookies and create a pattern on top.

  • Bake the cookies for 15-18 mins, until turning brown at the edges. Leave on the baking trays to cool fully, then drizzle with a little extra maple syrup before serving.