
Peanut butter lava pots
17 November 2017
,
(58 votes)
Nutritional Info
Each 80g serving contains
-
Energy
1382KJ
330KCAL
17% -
Fat
21.4g
high
31% -
Saturates
11.4g
high
57% -
Sugars
20.2g
high
22% -
Salt
0.47g
med
8%
of your reference intake.
Typical energy values per 100g: 1728kJ/413kcal.
Ingredients
- 115g butter
- 100g dark brown sugar
- 100g dark chocolate
- 50ml strong coffee
- 2 eggs
- 70g self-raising flour
- 20g cocoa powder
- 4tbsp peanut butter
Method
Preheat the oven to 180C/160C Fan/Gas 4. Put the butter, brown sugar, chocolate and coffee into a pan. Heat gently for 3-4 mins, stirring constantly, until melted and glossy. Transfer to a bowl and leave to cool for 10 mins.
Add the eggs to the slightly cooled mixture and beat in. Stir through the flour and cocoa powder.
Divide ¾ of the chocolate batter between 4 ramekins. Add 1tbsp peanut butter to each, then top with the remaining batter.
Bake for 12-13 mins, until the tops are risen and cracked but a skewer inserted still comes out covered in batter. Each pot serves 2 people as an indulgent treat.