Pear and blackberry crumble
- 50g unsalted butter, diced
- 70g plain flour
- 1tsp ground cinnamon
- 50g ground almonds
- 2 x 410g tins Asda Pear Halves in Fruit Juice
- 350g Frozen for Freshness Blackberries
- 1tsp cornflour
- 1tsp vanilla extract
- 150ml single cream
Preheat the oven to 180C/160C Fan/Gas 4.
Rub the butter into the flour. Stir in the cinnamon and almonds; set aside.
Drain the pears, reserving 2tbsp of the juice; slice each half into 4 chunks.
In a large bowl, toss the pears and blackberries with the cornflour. Stir in the vanilla and reserved juice.
Tip the fruit mixture into a 20cm x 25cm baking dish. Sprinkle over the crumble topping. Bake for 25-35 mins, until the crumble begins to brown. Serve with the cream, to drizzle over.