Pear-crisps

Pear and cinnamon crisps

Baked not fried, these sweetly spiced fruit chips are a delicious alternative to salty snacks

By , 08 September 2017

(29 votes)

Pear and cinnamon crisps

  • 1 Hour 15 Mins

  • Serves: 6

Add to basket
Nutritional Info
Each 100g serving contains

  • Energy

    213KJ

    51KCAL

    3%

  • Fat

    0.1g

    low

    <1%

  • Saturates

    0.0g

    low

    0%

  • Sugars

    10.7g

    med

    12%

  • Salt

    0.00g

    low

    0%
of your reference intake.
Typical energy values per 100g: 213kJ/51kcal.
Ingredients
  • 3 firm pears
  • ½tsp Asda Ground Cinnamon
Method

  • Preheat the oven to 140C/ 120C Fan/Gas 1. Slice 3 firm pears into thin rounds of varying sizes – take out any pips.

  • Put on 2 baking trays lined with baking paper. Using your finger and thumb, sprinkle on the cinnamon, then sweep a pastry brush over them gently, so the pear slices are evenly coated.

  • Bake the rounds for 45 mins, then remove from the oven and allow to cool. They’ll still be soft while they’re warm, but they’ll crisp up nicely as they cool down.