Pear, cinnamon and peanut butter smoothie
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- 2 pears, peeled, cored and chopped
- 1tsp grated fresh ginger
- 300ml almond milk alternative
- ½ tsp ground cinnamon
- 1tbsp smooth peanut butter
- Pear and cinnamon crisps, to serve (optional)
Put the pears, ginger, almond milk alternative, cinnamon and peanut butter into a blender with a large handful of ice.
Blend until smooth, then divide between 2 tall glasses filled with ice. Top with pear and cinnamon crisps to serve (optional). This smoothie is best served fresh but will keep for up to 2 days in the fridge.