Pear crumbles

Pear crumbles

Here's our twist on the classic crumble

By , 21 September 2015

(2 votes)

Pear crumbles
  • 1 Hour
  • Serves: 6
  • Price: £1.01 per serving
Nutritional Info
Each 206g serving contains
  • Energy

    1976KJ

    472KCAL

    24%
  • Fat

    15g

    med

    21%
  • Saturates

    8.7g

    high

    43%
  • Sugars

    53g

    high

    58%
  • Salt

    0.28g

    low

    5%
of your reference intake.
Typical energy values per 100g: 959kJ/229kcal.
Ingredients
  • 6 Conference pears
  • 75cl bottle of red wine
  • 185g caster sugar
  • 100g butter
  • 150g flour
  • 85g sugar
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Peel pears and cut a little off the bottom of each. Put upright in a pan and pour over a bottle of red wine. Add 100g sugar and simmer for 20-30 minutes. Transfer to 6 ramekins, adding 4 tbsp of the liquid to each.

  • Rub butter into flour mixed with 85g sugar until it looks like breadcrumbs. Spoon around the pears. Bake for 25-30 minutes.

  • Boil the remaining cooking liquid in the pan until reducing. Serve with the crumbles.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.