Pear tart dessert recipe

Pear topsy-turvy

Friends and family will flip for this fruity treat – peanut butter adds extra bite to the mix

By , 04 October 2016
Pear topsy-turvy
  • Ready in: 55 mins
  • Serves: 12
  • Price: 35p per serving
Nutritional Info
Each 68g serving contains
  • Energy 1125KJ 183KCAL
  • Fat med
  • Saturates med
  • Sugars med
  • Salt med
of your reference intake.
Typical energy values per 100g: 1125kJ/269kcal.
  • 100g Flora spread, plus extra for greasing
  • 125g soft brown sugar
  • 1 x 411g can Chosen by you Pear Halves In Fruit Juice, drained
  • 50g Chosen by you Crunchy Peanut Butter
  • 2 large eggs
  • 115g self raising flour
  • 75g natural fat-free yogurt
  • Preheat the oven to 180C/ 160C Fan/Gas 4. Grease and line the base of a 20cm shallow, round cake tin.

  • Mix together 25g butter and 25g sugar, then spread over the base of the tin. Arrange the pears, rounded side up, in the tin.

  • Beat together the rest of the butter and sugar with the peanut butter until creamy and light in colour.

  • Beat the eggs into the mixture one at a time, adding a spoonful of flour with the second one.

  • Gently beat in the rest of the flour and the yogurt, until just combined.

  • Spread over the pears and bake for 35 mins or until a skewer inserted in the centre comes out clean.

  • Leave in the tin for 5 mins, then turn out onto a plate to serve.