Peri peri marinade

Peri peri marinade

Tangy and zesty with a really spicy kick. Ideal with chicken or pork.

By , 21 September 2015
Peri peri marinade
  • Ready in: 15 mins
  • Serves: 8
  • Price: 72p per serving
Nutritional Info
Each 74g serving contains
  • Fat 14.1
    20%
  • Sat Fat 2.8
    14%
  • Sugar 2.4
    3%
  • Salt 0.01
    <1%
  • Cals 150
    8%
of your reference intake.
Typical energy values per 100g: 849kJ/203kcal.
Ingredients
  • 2 red chillies, de-seeded and chopped
  • 2 tsp crushed dried chillies
  • 2 red peppers, de-seeded and chopped
  • 4 tbsp lemon juice
  • 6 tsp paprika
  • 2 tbsp oregano
  • 2 tsp crushed dried chillies
  • 150ml groundnut oil
  • 3 cloves garlic, crushed
  • 4 tbsp malt vinegar
  • 1/2 lemon, roughly chopped and seeds removed
Method
  • Blitz all the ingredients in a food processor.

  • Put in an airtight container and refrigerate – it will keep chilled for up to 3 days.