Pesto crushed chicken
- 613g pack Asda Butcher's Selection Chicken Breast Fillets
- 130g pot Asda Basil Pesto (chilled), or use pesto from a jar
- 75g fresh breadcrumbs
- 500g pack Asda Mediterranean Vegetables with Cherry Tomatoes (frozen), cooked as packed instructions, and new potatoes with parsley, to serve
Pre-heat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking paper. Using a sharp knife, cut each chicken breast in half through the middle to make 2 thinner pieces. Put on the baking tray.
Spread the pesto thickly on the chicken fillets and sprinkle over the breadcrumbs, pressing down lightly.
Bake for 15 minutes or until the meat is cooked through, so the juices run clear.
Serve the chicken with the Mediterranean vegetables and new potatoes.