Pickled hero2

Pickled radish & carrot with cumin

You will love these yummy pickles. Pair with grilled meat or fish for the ultimate Alfresco dinner

, 07 May 2020

(2 votes)

Pickled radish & carrot with cumin
  • Prep: 15 Mins

  • 1tsp rainbow peppercorns
  • 1tsp fennel seeds
  • 1tsp cumin seeds
  • 1tbsp caster sugar
  • 1tbsp white wine vinegar
  • Pinch sea salt
  • 3 radishes, quartered
  • 3 carrots, roughly chopped
  • 3 garlic cloves, peeled and sliced
  • Rosemary sprigs
  • Twist orange peel
  • Measure out your peppercorns, fennel, cumin, sea salt, sugar, vinegar, and water into a small pan. Simmer for 2-3 minutes until the sugar and salt have dissolved. Leave to cool.

  • Place your prepped radish, carrot, garlic cloves, rosemary, and orange peel into a sterilised jar.

  • Pour the cooled pickling liquid and spices to cover the veg – top up with a splash of water if needed.

  • Seal the jar with the lid, leave to cool fully, then refrigerate overnight before serving. Store in the fridge for up to 2 weeks.

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