Picnic sausage rolls

Picnic sausage rolls

For posh sausage rolls, use all-butter puff pastry and Asda Extra Special Sausages – choose your favourite flavor.

By , 21 September 2015
Picnic sausage rolls
  • Ready in: 45 mins
  • Serves: 16
  • Price: 25p per serving
Nutritional Info
Each 50g serving contains
  • Fat 14
  • Sat Fat 6.2
  • Sugar 2
  • Salt 0.78
  • Cals 211
of your reference intake.
Typical energy values per 100g: 1766kJ/422kcal.
  • 500g pack Jus Roll All Butter Puff Pastry, thawed
  • Flour, for rolling out
  • 454g pack Asda Extra Special Cumberland Sausages
  • 1 medium free-range egg, beaten
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the pastry on a lightly floured surface to a rectangle 26cm x 36cm. cut in half lengthwise.

  • Make a shallow cut along the length of each sausage and peel off the skin. Lay the sausages, end to end, along the long side of the pastry, 3cm from the edge. Brush the other long side with egg.

  • Roll the pastry round the sausages. Cut each roll into eight. Put on a baking tray, join-side down, leaving a gap between each.

  • Make 2 small cuts in the top of each. Brush with egg and bake for 25 minutes.