Pimm’s fruit cup
- 200ml Pimm's
- 600ml sparkling lemonade
- 10 mint sprigs
- 4 strawberries thinly sliced
- ½ orange, thinly sliced
- 10 slices cucumber, halved
- Ice to serve
Put all the ingredients except the ice in a jug. Stir well and leave to stand for 30 minutes.
Pour into ice filled glasses making sure the fruit is equally divided between the glasses. Serve immediately.
TIP: You can make your own Pimm's by mixing together 100ml sweet sherry, 200ml sweet vermouth, 280ml gin and 100ml Cointreau. Mix 1 part with 3 parts lemonade or substitute some of the lemonade for orange juice for a Sangria style aperitif.
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