Pimms-summer-pudding-slice

Pimm’s summer pudding slice

All the sunshine tastes of the Great British summer in one pud!

By , 10 August 2017

(4 votes)

Pimm’s summer pudding slice

  • 30 Mins

  • Serves: 14

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Nutritional Info
Each 115g serving contains

  • Energy

    558KJ

    133KCAL

    7%

  • Fat

    3.2g

    low

    5%

  • Saturates

    1.7g

    low

    9%

  • Sugars

    16.3g

    med

    18%

  • Salt

    0.21g

    low

    4%
of your reference intake.
Typical energy values per 100g: 485kJ/116kcal.
Ingredients
  • 1 Baker’s Selection All Butter Madeira Cake
  • 4 Dr. Oetker Platinum Grade Leaf Gelatine
  • 150ml Pimm’s No.1
  • 350ml lemonade
  • 200g strawberries, sliced
  • 150g raspberries
  • 250g Frozen for Freshness Summer Fruits
  • 75g caster sugar
  • 3tbsp lemon juice
Method

  • Line a 24cm loaf tin with clingfilm. Trim the crust from the cake, then cut into 10 slices. Use to line the tin, packing it into all the gaps – take care not to squash it.

  • Soak the gelatine in cold water for 5 mins. Drain, then put in a bowl with 3tbsp boiling water. Stir to dissolve. Stir in the Pimm’s, lemonade, strawberries and raspberries.

  • Pour into the cake-lined tin and chill until set.

  • Heat the summer fruits, sugar and lemon juice gently in a pan until the sugar dissolves. Boil then simmer for 5 mins, stirring, until the berries burst. Let the sauce cool to room temperature, then put in the fridge to chill completely.

  • Turn the pudding out on to a plate. Brush with the sauce, then serve with a drizzle of extra sauce.