Pineapple-crisps

Pineapple and cinnamon crisps

Sweet with a hint of spice, these make great lunchbox nibbles or cake decorations

By , 26 July 2018

(24 votes)

Pineapple and cinnamon crisps
  • Cook: 1 Hour 15 Mins
    plus cooling

  • Serves: 4

  • Price: 25p per serving

Nutritional Info
Each 151g serving contains
  • Energy

    291KJ

    69KCAL

    3%
  • Fat

    0.3g

    low

    <1%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    14.5g

    med

    16%
  • Salt

    0.02g

    low

    <1%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 192kJ/46kcal.
Ingredients
  • 1 small pineapple
  • 1½ tsp ground cinnamon
Method
  • Preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with baking paper.

  • Cut the skin from the pineapple then use the tip of a small, sharp knife or veg peeler to remove the ‘eyes’ all the way around.

  • Cut the pineapple into 5mm slices, pat dry with kitchen roll and arrange on the baking trays. Using a tea strainer, dust with half of the ground cinnamon. Bake for 35 mins.

  • Flip the slices over and dust with the rest of the ground cinnamon. Bake for 35-40 mins until dry and golden. Transfer to a wire rack and leave until cool. Store for up to 3 days in an airtight container.