- 400g pack Asda Fresh Tastes Pineapple Chunks
- 500g basmati rice
- 2 tbsp sunflower oil
- 1 bunch spring onions, trimmed and sliced
- 2 tbsp Amoy Reduced Salt Soy Sauce
Cut each pineapple chunk into smaller pieces, roughly thirds, then set aside.
Rinse the rice in a sieve under cold running water. Put in a large saucepan and add 2 litres of water and a pinch of salt. Bring to the boil, cover the pan and simmer for 10-12 minutes until just tender; drain.
Meanwhile, heat the oil in a frying pan and gently fry the spring onions for 3 minutes until starting to soften. Add the pineapple and cook until hot.
Mix the drained rice with the soy sauce, spring onions and pineapple, then serve.