Pineapple with honey and black pepper drizzle

Pineapple with honey & black pepper drizzle

This pineapple comes ready sliced, for a sweet ’n’ spicy BBQ dessert that’s quick and easy to create

By , 16 June 2016
Pineapple with honey & black pepper drizzle
  • Ready in: 15 mins
  • Serves: 4
  • Price: 51p per serving

Take inspiration from the home of the Barbecue with our Stateside classics. It's time to get fired up, folks!

Nutritional Info
Each 120g serving contains
  • Cals 103
  • Fat 0.2
  • Sat Fat 0.0
  • Sugar 24.0
  • Salt 0.01
of your reference intake.
Typical energy values per 100g: 360kJ/86kcal.
  • 4tbsp Chosen by you Pure Clear Honey
  • Zest 1 lime, plus lime wedges and more zest, to serve
  • 2 x 200g packs Grower’s Selection Pineapple Fingers
  • To make the drizzle, place the honey, lime zest and 1⁄2tsp freshly ground black pepper in a bowl and mix together.

  • Preheat the barbecue or grill to a medium heat. Thread each pineapple piece onto a bamboo skewer previously soaked in water for 30 mins.

  • Cook the skewers for 4-5 mins on each side until caramelised and starting to char. Drizzle with the honey sauce, top with more lime zest, and serve straight away with lime wedges on the side.