Pink lemonade

Pink lemonade

The raspberries add to the flavour and give the lemonade a gorgeous colour - try this with blueberries too!

By , 21 September 2015
Pink lemonade
  • Ready in: 105 mins
  • Serves: 12
  • Price: 30p per serving
Nutritional Info
Each 200ml serving contains
  • Fat 0
    0%
  • Sat Fat 0
    0%
  • Sugar 7
    8%
  • Salt 0
    0%
  • Cals 30
    2%
of your reference intake.
Typical energy values per 100g: 63kJ/15kcal.
Ingredients
  • 4 unwaxed lemons
  • 150g raspberries, plus extra to serve
  • 75g caster sugar
  • 10g Truvia Calorie-Free Sweetener
  • 1.6 litre sparkling water
  • Ice, to serve
Method
  • Use a vegetable peeler to cut all the zest off the lemons - try not to peel away any of the pith. Cut the lemons in half and use a lemon juicer to squeeze them. Discard the seeds.

  • Put into a saucepan with the strips of zest, sugar and 750ml cold water. Add the raspberries, and crush lightly with the back of a fork. Bring to the boil and simmer gently for 15 minutes. Set aside to cool, then chill, for at least 1 hour.

  • Strain through a sieve into a large jug. To serve, dilute with the sparkling water. Add ice and lemon slices.