Pink lemonade

Pink lemonade

The raspberries add to the flavour and give the lemonade a gorgeous colour - try this with blueberries too!

By , 21 September 2015

(1 vote)

Pink lemonade
  • 1 Hour 45 Mins

  • Serves: 12

  • Price: 30p per serving

Nutritional Info
Each 200ml serving contains
  • Energy

    126KJ

    30KCAL

    2%
  • Fat

    0g

    low

    0%
  • Saturates

    0g

    low

    0%
  • Sugars

    7g

    med

    8%
  • Salt

    0g

    low

    0%
of your reference intake.
Typical energy values per 100ml: 63kJ/15kcal.
Ingredients
  • 4 unwaxed lemons
  • 150g raspberries, plus extra to serve
  • 75g caster sugar
  • 10g Truvia Calorie-Free Sweetener
  • 1.6 litre sparkling water
  • Ice, to serve
Method
  • Use a vegetable peeler to cut all the zest off the lemons - try not to peel away any of the pith. Cut the lemons in half and use a lemon juicer to squeeze them. Discard the seeds.

  • Put into a saucepan with the strips of zest, sugar and 750ml cold water. Add the raspberries, and crush lightly with the back of a fork. Bring to the boil and simmer gently for 15 minutes. Set aside to cool, then chill, for at least 1 hour.

  • Strain through a sieve into a large jug. To serve, dilute with the sparkling water. Add ice and lemon slices.