Pink meringues with strawberry sauce

Pink meringues with strawberry sauce

Strawberries, sweet meringues and cream are a heavenly combination

By , 21 September 2015

(3 votes)

Pink meringues with strawberry sauce
  • 1 Hour 10 Mins

  • Serves: 8

  • Price: 75p per serving

Nutritional Info
Each 100g serving contains
  • Energy

    1202KJ

    287KCAL

    14%
  • Fat

    18g

    high

    26%
  • Saturates

    11g

    high

    56%
  • Sugars

    29g

    high

    32%
  • Salt

    0.11g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1202kJ/287kcal.
Ingredients
  • 100g caster sugar
  • 75g icing sugar
  • 3 egg whites
  • 1-2 drops Asda Pink Food Colouring
  • 250g strawberries, trimmed and sliced
  • 2 tbsp strawberry conserve
  • 300ml double cream
Method
  • Pre-heat the oven to 120C/110C Fan/Gas 1. Line two baking trays with baking paper. Mix the caster sugar and icing sugar together.

  • Whisk the egg whites in a clean, dry bowl until they form stiff, glossy peaks (this is best done with an electric mixer).

  • Add a dessert spoon of the sugars, one at a time, whisking until stiff again after each addition. Add the colouring with the last spoon of sugar.

  • Using 2 dessert spoons, put the mixture into 12 piles on the baking trays, lifting it out with one spoon and easing it off with the other. Bake for about an hour – if they can be lifted off the paper easily, they’re ready.

  • Purée a third of the strawberries with the conserve. Whip the cream until it just holds its shape. Fill the meringues with the rest of the strawberries, cream and sauce.