Piri Piri pork stir-fry

Piri Piri pork stir-fry

This stir-fry dish has a real kick as it's made with a chilli sauce.

By , 21 September 2015
Piri Piri pork stir-fry
  • Ready in: 35 mins
  • Serves: 4
  • Price: £1.73 per serving
Nutritional Info
Each 398g serving contains
  • Fat med
    20g
    29%
  • Saturates low
    4.3g
    21%
  • Sugars low
    14.8g
    16%
  • Salt low
    0.6g
    10%
  • Energy 1859KJ 444KCAL
    22%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 467kJ/112kcal.
Ingredients
  • 2 baking potatoes, cut into wedges
  • 3 tbsp sunflower oil
  • 500g pork fillet, trimmed and cut into bite-sized pieces
  • 2 carrots, peeled and cut into batons
  • 4 spring onions, trimmed and sliced
  • Asda Babycorn, halved lengthways
  • 155g pack Asda Mangetout, halved diagonally
  • 6 tbsp Asda Portuguese Style Piri Piri Sauce
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Add the potatoes to the pan of boiling water, cover and simmer for 5 minutes. Drain. Put in a roasting tin with 1 tbsp oil and toss. Roast for 25 minutes.

  • Heat 1 tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked. Drain off any meat juices and reserve.

  • Add 1 tbsp oil and the carrots. Stir-fry for 1 minute.

  • Add the remaining vegetables and stir-fry for another 2-3 minutes.

  • Stir in the Piri Piri sauce, reserved meat juice and 2 tbsp water and heat through. Serve with the potato wedges.