Piri piri spicy pork parcels

Piri piri spicy pork parcels

The leftover Butcher's Selection Piri Piri Pork Loin Joint gives a little bit of a spicy kick to these parcels, but it is balanced out by the tangy lemon rice.

By , 21 September 2015
Piri piri spicy pork parcels
  • Ready in: 30 mins
  • Serves: 4
  • Price: 64p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    9.7g
    14%
  • Saturates med
    3.9g
    19%
  • Sugars low
    0.4g
    1%
  • Salt low
    0.3g
    5%
  • Energy 879KJ 210KCAL
    10%
of your reference intake.
Typical energy values per 100g: 879kJ/210kcal.
Ingredients
  • 100g leftover Butcher's Selection Roast in the Bag Piri Piri Pork Loin Joint
  • 1 tbsp sunflower oil
  • 8 mushrooms
  • 1 onion
  • 1 sheet puff pastry
  • 1 clove garlic
  • Lemon & pepper salad dressing
  • Long grain white rice, to serve
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4.

  • Heat 1 tbsp sunflower oil (or use leftover juices from the pork) in a pan over a medium heat.

  • Dice the onion, mushrooms and garlic and fry for 2 minutes.

  • Roll out the pastry and place the pork and vegetables in the centre. Fold each corner in and press to secure the parcel. Brush the parcel over with milk or egg.

  • Cook in the oven for 20 minutes, until the pastry is golden brown.

  • Serve with long grain rice cooked to packet instructions, tossed in lemon & pepper dressing.