Piri piri spicy pork parcels
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- 100g leftover Butcher's Selection Roast in the Bag Piri Piri Pork Loin Joint
- 1 tbsp sunflower oil
- 8 mushrooms
- 1 onion
- 1 sheet puff pastry
- 1 clove garlic
- Lemon & pepper salad dressing
- Long grain white rice, to serve
Pre-heat the oven to 180C/160C Fan/Gas 4.
Heat 1 tbsp sunflower oil (or use leftover juices from the pork) in a pan over a medium heat.
Dice the onion, mushrooms and garlic and fry for 2 minutes.
Roll out the pastry and place the pork and vegetables in the centre. Fold each corner in and press to secure the parcel. Brush the parcel over with milk or egg.
Cook in the oven for 20 minutes, until the pastry is golden brown.
Serve with long grain rice cooked to packet instructions, tossed in lemon & pepper dressing.