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Piri piri sweet potato, sausage and sweetcorn bake

One-tray bakes are always a hit with the family – and so easy to prep in just minutes

By , 30 May 2019

(40 votes)

Piri piri sweet potato, sausage and sweetcorn bake
  • Prep: 5 Mins
    Cook: 45 Mins

  • Serves: 4

Nutritional Info
Each 325g serving contains
  • Energy

    1496KJ

    358KCAL

    18%
  • Fat

    7.5g

    low

    11%
  • Saturates

    2.9g

    low

    15%
  • Sugars

    14.0g

    low

    16%
  • Salt

    2.67g

    high

    45%
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 2 red onions, peeled and quartered
  • 2 sweet potatoes, cut into wedges
  • 4 sweetcorn cobettes
  • 1tbsp Asda Piri Piri Seasoning
  • 400g pack Butcher’s Selection 8 Reduced Fat British Pork Sausages
  • ½ x 25g pack coriander, roughly chopped
  • 1 red chilli, deseeded and chopped (optional)
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • On a large baking tray, toss together the oil, onions, sweet potatoes, cobettes, piri piri seasoning and sausages. Bake for 45 mins until the sweet potatoes are tender and the sausages are cooked through.

  • Top with the coriander and the chilli, if using.