Pizza calzone

Pizza calzone

Kids love pizza. This stuffed version is really easy to make and tastes delicious!

By , 21 September 2015

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Pizza calzone
  • 1 Hour

  • Serves: 4

  • Price: 60p per serving

Nutritional Info
Each 191g serving contains
  • Energy

    1214KJ

    290KCAL

    14%
  • Fat

    9.3g

    med

    13%
  • Saturates

    4.6g

    med

    23%
  • Sugars

    9.3g

    low

    10%
  • Salt

    1.1g

    med

    18%
of your reference intake.
Typical energy values per 100g: 636kJ/152kcal.
Ingredients
  • 2 tsp sunflower oil
  • Flour, for sprinkling
  • 1⁄2 red pepper
  • 1⁄2 small onion
  • 290g box Asda Pizza Base Mix
  • 190g jar Asda Great Stuff Pasta Sauce with Puréed Vegetables
  • 100g mozzarella cheese
  • 50g cooked ham
  • 2 rings from a can of Asda Pineapple in Juice, drained
  • Green salad, to serve
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Brush a baking tray with oil and dust with a little flour. De-seed and slice the red pepper and thinly slice the onion.

  • Put 1 sachet of the pizza mix in a large bowl and add 100ml warm (not hot) water. Mix with a fork until it makes a dough. You can use the other sachet another day.

  • Sprinkle a work surface with a little flour and dust your hands. Knead the dough for 5 minutes. Dust a rolling pin with flour and roll the dough out to a 24-25cm round. Put on the baking tray.

  • Spread the pasta sauce over half of the dough. Cut the cheese, ham and pineapple into small pieces. Scatter on top of the sauce. Add the red pepper and onion.

  • Fold over the other half of the dough, pressing the edges firmly together. Brush the top with a little oil. Cover loosely with cling film and leave to rise at room temperature for 10 minutes.

  • Bake for 15-20 minutes. Serve with a green salad.