Pizza-style whirl buns

Pizza-style whirl buns

This budget recipe for pizza style whirl buns makes 12 savoury snacks ideal for picnics, parties and lunchboxes. Just tear them into buns when the kids are ready to eat.

By , 21 September 2015

(30 votes)

Pizza-style whirl buns

  • 1 Hour 45 Mins

  • Serves: 12

Nutritional Info
Each 116g serving contains

  • Energy

    808KJ

    193KCAL

    10%

  • Fat

    7.7g

    med

    11%

  • Saturates

    4g

    med

    20%

  • Sugars

    2.3g

    low

    3%

  • Salt

    0.9g

    med

    14%
of your reference intake.
Typical energy values per 100g: 697kJ/166kcal.
Ingredients
  • 25g butter
  • 500g pack Asda Bread Mix Flour, for kneading
  • Oil, for greasing
  • Third of a 265g jar Asda Tomato & Basil Pizza Topper
  • 125g Asda Grated Mozzarella & Cheddar Mix
  • 75g thick-cut cooked ham, roughly chopped
  • 50g pepperoni, chopped
  • 1 red pepper
Method

  • Rub the butter into the bread mix until it resembles breadcrumbs. Add 350ml slightly warm water and mix to make a dough. Knead on a floured surface for 5 minutes. Shape into a ball, cover with cling film and rest for 5 minutes.

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Grease a 23 x 32cm tin and line the base with baking paper. Knead the dough for another 5 minutes. Roll out to a rectangle 26 x 26cm in size.

  • Spread with the topper, then add the cheese and meats. De-seed and chop the pepper and sprinkle over. Roll up from the long side like a Swiss roll and cut into 3cm slices. Arrange in the tin. Cover with lightly greased cling film and leave in a warm spot for 30 minutes until puffed up. Remove the cling film and bake for 25 minutes.

  • Cool on a wire rack. To serve, tear into individual buns.