Hero plant-based YbeefY in black bean sauce

Plant-based ‘beef’ in black bean sauce

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

, 27 January 2021

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Plant-based ‘beef’ in black bean sauce

  • 15 Mins

  • Serves: 4

  • Price: £1.77 per serving

Nutritional Info
Each 285g serving contains

  • Energy

    1347KJ

    322KCAL

    16%

  • Fat

    13.7g

    med

    20%

  • Saturates

    1.4g

    low

    7%

  • Sugars

    6.8g

    low

    8%

  • Salt

    0.83g

    low

    14%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 473kJ/113kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 3 cloves garlic, sliced
  • 5cm piece fresh ginger, cut into matchsticks
  • 2 spring onions, sliced
  • 1 red chilli, sliced
  • 150g Plant Based Meat-Free Beef Style Strips
  • 320g pack Asda Mushroom Stir-Fry
  • 1 reduced-salt veg stock cube, made up to 100ml
  • 300g pack fresh Asda Egg Noodles
  • 170g sachet Asda Black Bean Stir-Fry Sauce
  • 15g sesame seeds
  • 10g coriander, to serve
Method

  • Heat the oil in a wok or large frying pan. Add the garlic, ginger, spring onions and ½ the chilli; fry for 2 mins over a low heat.

  • Add the ‘beef’ strips and cook for 3 mins. Add the veg stir-fry mix and stock, then cook for 5 mins on medium.

  • Toss through the noodles and cook for 2 mins. Stir in the sauce and cook for 3 mins until heated through. Top with the remaining chilli, sesame seeds and coriander to serve.