Plantain chips with spicy mayo
- 2 Grower’s Selection Plantain, thinly sliced horizontally
- 1tsp rapeseed oil
- 1tsp cayenne pepper
- 3tbsp light mayonnaise
- 1tsp mild curry powder
- Juice ½ lime
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
Arrange the plantain slices on the tray in an even layer, drizzle with oil and sprinkle on the cayenne pepper. Bake in the oven for about10-15 mins until crisp.
Mix the mayonnaise, curry powder and lime together until well combined. Serve with the chips.