Plum chutney

Plum chutney

This chutney is great to prepare in the fall and enjoy all winter long.

By , 21 September 2015

(1 vote)

Plum chutney
  • 1 Hour 20 Mins

  • Serves: 10

  • Price: £1.59 per serving

Nutritional Info
Each 100g serving contains
  • Energy

    544KJ

    130KCAL

    <1%
  • Fat

    0g

    low

    <1%
  • Saturates

    0g

    low

    <1%
  • Sugars

    29g

    high

    3%
  • Salt

    0.3g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 544kJ/130kcal.
Ingredients
  • 450g bramley cooking apples (weighed when peeled and cored)
  • 450g red onions, chopped
  • 1kg stoned plums, halved
  • 450g sultanas
  • 175g brown sugar
  • 1 level tbsp, grated root ginger
  • 1 red chilli, de-seeded and chopped
  • 1 rounded tsp ground allspice
  • Quarter level tsp ground cloves
  • Half tsp dry mustard powder
  • Quarter level tsp ground nutmeg
  • 1 tsp salt
  • 500ml red wine vinegar
Method
  • Cut the apples into 5mm pieces. Put everything in a very large pan and simmer for 1 hour to 1 hour 15 minutes, stirring often, until pulpy and thickened.

  • Put in sterilized jars and seal. This will keep for up to 6 months in the cupboard, and store in the fridge once opened.