Plum chutney

Plum chutney

This chutney is great to prepare in the fall and enjoy all winter long.

By , 21 September 2015
Plum chutney
  • Ready in: 80 mins
  • Serves: 10
  • Price: £1.59 per serving
Nutritional Info
Each 100g serving contains
  • Fat 0
    <1%
  • Sat Fat 0
    <1%
  • Sugar 29
    3%
  • Salt 0.3
    <1%
  • Cals 130
    <1%
of your reference intake.
Typical energy values per 100g: 544kJ/130kcal.
Ingredients
  • 450g bramley cooking apples (weighed when peeled and cored)
  • 450g red onions, chopped
  • 1kg stoned plums, halved
  • 450g sultanas
  • 175g brown sugar
  • 1 level tbsp, grated root ginger
  • 1 red chilli, de-seeded and chopped
  • 1 rounded tsp ground allspice
  • Quarter level tsp ground cloves
  • Half tsp dry mustard powder
  • Quarter level tsp ground nutmeg
  • 1 tsp salt
  • 500ml red wine vinegar
Method
  • Cut the apples into 5mm pieces. Put everything in a very large pan and simmer for 1 hour to 1 hour 15 minutes, stirring often, until pulpy and thickened.

  • Put in sterilized jars and seal. This will keep for up to 6 months in the cupboard, and store in the fridge once opened.