Plum & peach crumble

Plum and peach crumble

A twist on the classic crumble with sweet, soft and juicy summer fruits. It's easy to make for stress-free entertaining

By , 21 September 2015

(2 votes)

Plum and peach crumble
  • 40 Mins

  • Serves: 4

  • Price: 63p per serving

Nutritional Info
Each 203g serving contains
  • Energy

    1565KJ

    374 KCAL

    19%
  • Fat

    12.0g

    med

    17%
  • Saturates

    5.2g

    med

    26%
  • Sugars

    37.0g

    high

    41%
  • Salt

    0.01g

    low

    0%
of your reference intake.
Typical energy values per 100g: 771kJ/184kcal.
Ingredients
  • 350g plums, stoned and sliced
  • 2 peaches, stoned and sliced
  • 2 tbsp demerara sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 225g pack Asda Crumble Mix
  • Custard (or cream), to serve
Method
  • Stone and slice the plums and peaches (fresh or canned) and put them in a baking dish.

  • Sprinkle over the sugar and pour in the water and lemon juice. Sprinkle the crumble mix over the top.

  • Bake in a pre-heated oven at 200C/180C Fan/Gas 6 for 25-30 minutes. Serve with custard or cream.