- 2tsp each Askeys Treat! Milk Chocolate Flavour Dessert Sauce and Askeys Treat! Toffee Flavour Dessert Sauce
- 150g frozen yogurt
- 150ml semi-skimmed milk
- 4tbsp squirty cream
- 20g Asda Toffee Popcorn
- 10g dark chocolate, shaved into curls with a veg peeler
Prepare2sundae glasses by tilting them to the side and circling inside the rims, about 1cm down, with the chocolate and toffee sauces. Then stand the glasses upright so the sauces drizzle down inside them.
Blitz the frozen yogurt and milk in a blender.
Divide the milkshake mixture between the 2 glasses, top with squirty cream, toffee popcorn, a little more toffee sauce and some chocolate shavings.
Serve immediately with 2 paper straws in each glass.