Popcorn turkey bites

Popcorn turkey bites

Tastier and cheaper than takeaway versions – and the sweet potatoes count towards their 5-a-day, too.

By , 21 September 2015
Popcorn turkey bites
  • Ready in: 75 mins
  • Serves: 4
  • Price: £1.39 per serving
Nutritional Info
Each 354g serving contains
  • Fat 14.2
    20%
  • Sat Fat 2.5
    13%
  • Sugar 9.2
    10%
  • Salt 1.06
    18%
  • Cals 503
    25%
of your reference intake.
Typical energy values per 100g: 595kJ/142kcal.
Ingredients
  • 50g Chosen by you Salted Popcorn
  • 125g day-old bread
  • 2 level tsp paprika
  • 480g pack Butcher’s Selection Turkey Breast Steaks
  • 2 large eggs
  • 3 medium sweet potatoes
  • 1/2 tsp mixed dried herbs
  • 1 tbsp olive oil
  • Salad, to serve
  • Ketchup, to serve
Method
  • Line two baking trays with paper. Blitz the popcorn and bread into fine crumbs in a processor. Mix in the paprika and a little cracked black pepper.

  • Cut the turkey breasts into bite-sized cubes. Lightly beat the eggs in a shallow bowl. Put the popcorn breadcrumbs on a plate.

  • Dip the turkey cubes in the egg mixture, to cover, then dip in the crumbs, to coat. Layer the coated turkey on one of the baking trays, then chill.

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Cut the sweet potatoes into wedges and toss with the herbs and oil. Put on the other baking tray and bake in the oven for 30-35 minutes. Add the turkey for the last 25 minutes. Serve with salad and ketchup.