Popcorn turkey bites
- 50g Chosen by you Salted Popcorn
- 125g day-old bread
- 2 level tsp paprika
- 480g pack Butcher’s Selection Turkey Breast Steaks
- 2 large eggs
- 3 medium sweet potatoes
- 1/2 tsp mixed dried herbs
- 1 tbsp olive oil
- Salad, to serve
- Ketchup, to serve
Line two baking trays with paper. Blitz the popcorn and bread into fine crumbs in a processor. Mix in the paprika and a little cracked black pepper.
Cut the turkey breasts into bite-sized cubes. Lightly beat the eggs in a shallow bowl. Put the popcorn breadcrumbs on a plate.
Dip the turkey cubes in the egg mixture, to cover, then dip in the crumbs, to coat. Layer the coated turkey on one of the baking trays, then chill.
Pre-heat the oven to 200C/180C Fan/Gas 6. Cut the sweet potatoes into wedges and toss with the herbs and oil. Put on the other baking tray and bake in the oven for 30-35 minutes. Add the turkey for the last 25 minutes. Serve with salad and ketchup.