Pork-and-potato

Pork and potato hash with eggs and spinach

Packed with rich flavours, this is the perfect hearty dinner or brunch

By , 02 March 2017

(13 votes)

Pork and potato hash with eggs and spinach

  • 40 Mins

  • Serves: 4

Nutritional Info
Each 406g serving contains

  • Energy

    1801KJ

    430KCAL

    22%

  • Fat

    15.4g

    med

    22%

  • Saturates

    3.7g

    low

    19%

  • Sugars

    2.8g

    low

    3%

  • Salt

    0.45g

    low

    8%
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
Ingredients
  • 400g Butcher's Selection Whole Pork Fillet, sliced
  • 3 baking potatoes, skin on, cut into 2cm cubes
  • 1tsp smoked paprika
  • 1tbsp Asda Balsamic Glaze
  • 1tbsp tomato purée
  • 4 cloves garlic, skin on, crushed
  • 2tbsp olive oil
  • 180g tender baby spinach
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • On a baking tray, mix the pork and potatoes with the paprika, balsamic glaze, tomato purée, garlic and oil. Bake for 25-30 mins until the potatoes are crisp and the pork is cooked through. Add the spinach for the final 10 mins.

  • Remove from the oven, make four small hollows and crack the eggs into them. Bake for 5 mins until the whites are cooked but the yolks are still runny.

  • Sprinkle with the lemon juice, zest and parsley and serve immediately.