Pork-and-potato

Pork and potato hash with eggs and spinach

Packed with rich flavours, this is the perfect hearty dinner or brunch

By , 02 March 2017
Pork and potato hash with eggs and spinach
  • Ready in: 40 mins
  • Serves: 4
  • Price: per serving
Nutritional Info
Each 406g serving contains
  • Energy 1801KJ 430KCAL
    22%
  • Fat med
    15.4g
    22%
  • Saturates low
    3.7g
    19%
  • Sugars low
    2.8g
    3%
  • Salt low
    0.45g
    8%
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
Ingredients
  • 400g Butcher's Selection Whole Pork Fillet, sliced
  • 3 baking potatoes, skin on, cut into 2cm cubes
  • 1tsp smoked paprika
  • 1tbsp Asda Balsamic Glaze
  • 1tbsp tomato purée
  • 4 cloves garlic, skin on, crushed
  • 2tbsp olive oil
  • 180g tender baby spinach
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • On a baking tray, mix the pork and potatoes with the paprika, balsamic glaze, tomato purée, garlic and oil. Bake for 25-30 mins until the potatoes are crisp and the pork is cooked through. Add the spinach for the final 10 mins.

  • Remove from the oven, make four small hollows and crack the eggs into them. Bake for 5 mins until the whites are cooked but the yolks are still runny.

  • Sprinkle with the lemon juice, zest and parsley and serve immediately.