Pork and apple Burgers

Pork and apple burgers

The chances of them saying no to these are slim – so get stuck in

By , 23 February 2016

(19 votes)

Pork and apple burgers
  • 40 Mins

  • Serves: 4

  • Price: £1.45 per serving

Nutritional Info
Each 342g serving contains
  • Energy

    2117KJ

    506KCAL

    25%
  • Fat

    17.4g

    med

    25%
  • Saturates

    5.1g

    low

    26%
  • Sugars

    11.6g

    low

    13%
  • Salt

    1.71g

    med

    29%
of your reference intake.
Typical energy values per 100g: 619kJ/148kcal.
Ingredients
  • 1 onion, chopped
  • 1tbsp olive oil
  • 1 apple, grated
  • 500g pork mince
  • 1 carrot, grated
  • 3tbsp breadcrumbs
  • 2tbsp Dijon mustard
  • 1tbsp chopped sage
  • Rolls and salad, to serve
Method
  • Preheat the oven to 200C/ 180C Fan/Gas 6.

  • Fry the onion in the oil for 3-4 mins or until soft but not browned. Set aside to cool.

  • Squeeze any excess juice from the apple and put the flesh in a bowl with the mince, carrot, breadcrumbs, mustard and sage. Mix well – this is easiest if you use your hands.

  • Shape the pork mixture into 4 patties and cook in the oven on a baking sheet for 25-30 mins or until done all the way through – check the meat is not pink in the middle. Serve in the rolls with salad.