
Pork, black pudding & berry stuffing
04 December 2017
,
(10 votes)
Nutritional Info
Each 118g serving contains
-
Energy
1042KJ
249KCAL
12% -
Fat
12.9g
med
18% -
Saturates
4.5g
med
23% -
Sugars
9.2g
med
10% -
Salt
1.31g
med
22%
of your reference intake.
Typical energy values per 100g: 883kJ/211kcal.
Ingredients
- 1 onion, finely chopped
- 1 stick celery
- 1 red apple, cored
- 2 rashers streaky bacon
- 70g pack Whitworths Cherries & Berries, coarsely chopped
- 75g fresh white breadcrumbs
- 200g Extra Special Pork Sausage Meat
- 250g black pudding, crumbled
- 1 egg yolk
- Flour, for rolling
- Thyme sprigs, to garnish
Method
Preheat the oven to 180C/160C Fan/Gas 4.
Put all the ingredients except the flour and thyme into a bowl. Season, then stir until the mixture forms a sticky, coarse stuffing. Using floured hands, divide into 16 equal pieces, roll into balls and arrange on a greased baking tray.
Bake the stuffing balls for 20-22 mins until golden on the outside. Garnish with the thyme sprigs and serve immediately with your roast meat.