Black-pudding-stufifng

Pork, black pudding & berry stuffing

A dash of sweet, dark fruit cuts through this rich, meaty stuffing

By , 04 December 2017

(5 votes)

Pork, black pudding & berry stuffing

  • 30 Mins

  • Serves: 8

Nutritional Info
Each 118g serving contains

  • Energy

    1042KJ

    249KCAL

    12%

  • Fat

    12.9g

    med

    18%

  • Saturates

    4.5g

    med

    23%

  • Sugars

    9.2g

    med

    10%

  • Salt

    1.31g

    med

    22%
of your reference intake.
Typical energy values per 100g: 883kJ/211kcal.
Ingredients
  • 1 onion, finely chopped
  • 1 stick celery
  • 1 red apple, cored
  • 2 rashers streaky bacon
  • 70g pack Whitworths Cherries & Berries, coarsely chopped
  • 75g fresh white breadcrumbs
  • 200g Extra Special Pork Sausage Meat
  • 250g black pudding, crumbled
  • 1 egg yolk
  • Flour, for rolling
  • Thyme sprigs, to garnish
Method

  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Put all the ingredients except the flour and thyme into a bowl. Season, then stir until the mixture forms a sticky, coarse stuffing. Using floured hands, divide into 16 equal pieces, roll into balls and arrange on a greased baking tray.

  • Bake the stuffing balls for 20-22 mins until golden on the outside. Garnish with the thyme sprigs and serve immediately with your roast meat.