Pork chow mein

Pork chow mein

Ring the changes by using different flavoured Asda Stir-Fry sauces in this dish.

By , 21 September 2015
Pork chow mein
  • Ready in: 30 mins
  • Serves: 4
  • Price: £2.65 per serving
Nutritional Info
Each 378g serving contains
  • Fat 10
  • Sat Fat 2.2
  • Sugar 17
  • Salt 1.2
  • Cals 367
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 407kJ/97kcal.
  • 250g pack Asda Egg Noodles
  • 2 tbsp Asda Stir-Fry Oil
  • 450g pork fillet, trimmed
  • 150g carrots, cut into matchsticks
  • 150g mangetout, halved
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • ½ bunch spring onions, trimmed and sliced
  • 210g jar Asda Chow Mein Stir-Fry Sauce
  • Add the noodles to a large pan of boiling water. Bring back to the boil and simmer for 4 minutes. Drain and toss with 1 tsp oil. Set aside.

  • Cut the meat into bite-sized pieces. Make sure all the vegetables are prepared before you start stir-frying.

  • Heat the rest of the oil in a wok until it’s very hot. Add the pork and stir-fry for 3-4 minutes or until it's cooked through. Remove with a slotted spoon.

  • Add the carrots and mangetout and stir-fry for another 2 minutes. Then add the peppers and spring onions and stir-fry for another 1-2 minutes.

  • Add the noodles to the wok and stir-fry until hot. Then add the sauce and pork and mix together so that all the ingredients are coated. Cook for 2-3 minutes or until simmering, then serve.