Pork & cider pot
- 1 tbsp olive oil
- 2 x 350g packs Asda Diced Pork
- 260g unsmoked gammon steak, trimmed of rind and fat, and diced
- 25g butter
- 3-4 shallots, chopped
- 2 medium carrots, sliced
- 2 sticks celery, sliced
- 300ml Asda Somerset cider
- 150ml hot chicken stock
- 1 tbsp cornflour
- 1 tbsp cider vinegar
- 4 tbsp chopped fresh tarragon
- 2 Cox's apples (or Granny Smith's apples), peeled
- 4 tbsp crème fraîche
Pre-heat the oven to 160C/140C Fan/Gas 3. Heat the oil in a pan, brown the pork in batches and add to a casserole dish. Cook the gammon in the same pan for 2 minutes. Add to the pork.
Heat half the butter in the pan and cook the shallots over a low heat. Put in the casserole dish with the other veg.
Add the cider to the pan. Heat until simmering. Pour over the meat with the stock. Cover and oven-cook for 1 hour and 30 minutes. Mix the cornflour and vinegar, and stir in with the tarragon. Cover and cook for 15 minutes.
Meanwhile, core the apples and cut into wedges. Heat the rest of the butter in a pan and cook the apples over a low heat until tender. Stir the apples and the crème fraîche into the casserole. Serve.
Please drink responsibly. For the facts, visit drinkaware.co.uk.